The Conservatory is a destination in itself. Our charming dining room promises the chance to enjoy a scrumptious breakfast or a succulent supper. Your taste buds will thank you.
Our Executive Chef, Claudio Costea, has created a menu that is driven by both the season and local produce. Whatever takes your fancy, you’ll be sure to find a British classic with a contemporary twist that tantalises your taste buds.
Can we tempt you?
Dish of the month
Our seasonal dish combines traditional British flavours whilst adding a new flair to the humble British pork. The pork Wellington delights touching on being a very ‘posh’ sausage roll, combine this with the pulled pork and the result is a fresh, interesting and tasty take on the traditional British meat.
Be sure to try this unique dish at voco® Oxford Thames when dining at the light, bright Conservatory.