The Conservatory is a destination in itself. Our charming dining room promises the chance to enjoy a scrumptious breakfast or a succulent supper. Your taste buds will thank you.
Our Executive Chef, Claudio Costea, has created a menu that is driven by both the season and local produce. Whatever takes your fancy, you’ll be sure to find a British classic with a contemporary twist that tantalises your taste buds.
Can we tempt you?