Napier’s at Oxford Thames
Our restaurant, Napier’s, is inspired by modern French dining, with a focus on the best produce Oxfordshire has to offer.
The menu changes with the seasons, so right now, you’ll see dishes such as: Oxford Blue cheese crème brûlée with a refreshing apple sorbet and cranberry caviar; roasted partridge breast and leg paired with pancetta, truffled polenta, chestnut purée, baby carrots and tenderstem broccoli; and an indulgent chocolate bavarois that’s lifted with the bright citrus of orange.
You’ll also find a wine list that wanders across the globe, along with a selection of beers, spirits and cocktails.
Napier’s is the perfect setting for a special occasion, with views out onto our beautiful grounds and across to the River Thames.
Monday to Friday 7-10am
Saturday, Sunday & Bank Holidays 7-10.30am
Monday to Sunday, 6-9:30pm